Ginger has so many health benefits. It halts growth of bacteria, calms down nausea, tame muscle aches, has anti-inflammatory properties, and so many more! With so many benefits, its a bonus that it is so tasty.
Just like the salt and pepper rub recipe, this sauce is also flavorful and versatile. Afterall, what good is a condiment or rub if it can only be used on one thing! This can also be made ahead, frozen and used in a moments notice. Check, check and check!
Most famously, this sauce is used with a poached chicken. A poached chicken has no real flavor of its own so you can imagine that it really becomes the vessel to deliver this sauce. I've used it myself on numerous chicken recipes and also mixed it into fried rice!
It takes a bit of work to do, but it is well worth the effort. I make it in bulk and freeze it so roll up your sleeves, put in a little sweat when you have the time and it'll repay itself to you when you're in a pinch.
GREEN ONION GINGER SAUCE
INGREDIENTS
2 stalks of Green onion (white part only)
1 medium sized grated ginger
1/2 tablespoon Chicken Bouillon
Salt to taste
2 teaspoon white sugar
1/3 cup Oil
INSTRUCTIONS
· Roughly peel the outer skin from the ginger and process it using a grate. Throw it in a food processor for the quick and easy version of this step! Grate ginger (80% of final qty)
· Mince white portion of green onion (20% of final qty)
· Mix together the grated ginger and minced green onion
· Heat up oil and pour hot oil over the mixture until mixture is saturated
· Add in chicken bouillon powder
· Salt to taste
· Add in a little bit of sugar
· Mix and serve!
NOTE: Freeze in small Tupperware to serve later
Comments