The name of this dish fully encompasses what it is...simply cabbage. It may not seem like much, but it is on constant rotation every week. It stays there for these reasons:
cabbage keeps well in the fridge
1 cabbage serves a family of 4 adults for 2 meals with left overs each time
it is packed with nutrients; vitamin C and vitamin K most notably
very quick to cook
can prep ahead and cook when ready
a 3 ingredient, one pan recipe
In addition, we always serve one vegetable along with a protein dish. Usually the protein dish is more involved so having a simple, quick vegetable to throw in with it makes everything easier.
INGREDIENTS
½ a cabbage
1 tablespoon Oyster sauce
2 teaspoon Thin soy sauce
Oil
INSTRUCTIONS
Cut half a cabbage, separate the layers and wash it
Stir fry the cabbage over high heat until the cabbage is softened
Add in oyster sauce (maybe 5 times around the pan from a squeeze bottle)
Add in a small splash of thin soy sauce
Mix until all the sauces are thoroughly dispersed
Turn off the heat and serve!
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